Usborne world kitchen

£9.99

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.

Backorder Notice MessageJan 01, 1970

Description

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan ‘rolled eggs’ (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free – or any combination of these.

Additional information

Weight 620 g
Dimensions 298 × 246 × 10 mm
Author

Publisher

Imprint

Cover

Hardback

Pages

64

Language

English

Edition
Dewey

641.5123 (edition:23)

Readership

Children – juvenile / Code: J